1 c. brown sugar
2 c. chocolate chips
1/2 c. chopped nuts
Use enough saltine crackers to cover a cookie sheet with sides. Grease cookie sheet well for best results. Bring butter and brown sugar to a boil for 3 minutes. Pour over crackers and place in oven for 5 minutes at 400. Remove and sprinkle on chocolate chips and chopped nuts, and let melt. Let cool and break into pieces. Recipe uses a 15 1/2x10 1/2-inch pan.
Mrs. Augusta Liechty
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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