2 c. sugar
4 eggs (well beaten)
1 1/2 c. flour (sifted)
1 tsp. baking powder
2 tsp. vanilla
1/2 c. nuts (optional)
1/2 c. cocoa
Melt margarine in a saucepan. Cool slightly. Add sugar and eggs. Sift together flour and baking powder. Stir all together and add vanilla and nuts. Pour batter into a greased and floured 13x9-inch pan. Bake at 350 for 20 to 25 minutes. Makes 24 bars.
Mrs. Steve (Becky) Billington
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment