1 egg, beaten
4 c. flour, sifted
1 c. sugar
1 c. ground nuts
Cream butter and sugar. Add the rest of the ingredients and mix well. If dough is stiff, finish mixing by hand. Run through a cookie gun onto an ungreased baking sheet. Bake at 350 for 15 to 18 minutes.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment