1/2 c. granulated sugar
1/4 c. packed brown sugar
1 egg
2 tsp. vanilla extract
3 1/2 to 4 doz. milk chocolate kisses
1/2 tsp. almond extract
1 3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts (pecans)
In electric mixer, cream Crisco and sugars till fluffy. Add eggs and extracts; beat well. Add flour, baking powder, salt and nuts; mix until blended. Form dough into 1-inch balls. Press each ball around a kiss, so kiss is completely enclosed. Bake at 350 for 12 minutes. When cool, ice tops and decorate. Makes 3 1/2 dozen. Use ungreased cookie sheets.
Mary Fox (Edward)
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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