5 T. cold water
2 egg whites
1 tsp. vanilla
3 c. cornflakes
1/2 c. chopped nuts
1 tsp. white corn syrup
Mix sugar, egg whites, water and corn syrup. Place in double boiler over hot water. Beat with mixer for 7 minutes. Add cornflakes, nuts and vanilla. Drop on well greased cookie sheets. Bake at 325 for 15 minutes. Makes 24.
Mrs. Chris (Betty) Liechty
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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