2 c. granulated sugar
2 eggs
1/2 c. molasses (cane molasses)
3 1/2 c. flour
1/4 tsp. ginger
1 tsp. soda (mixed with flour)
1/2 tsp. salt
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Mix all ingredients together. Put dough in refrigerator overnight. Roll, cut about 1/4 inch thick. Bake at 350 until done. For Topping: Mix 3/4 cup powdered sugar and 2 tablespoons milk. Put topping on cookies before baking.
Lori Hawkins (Sydney)
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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