Creamy Apple Squares

1 pkg. yellow cake mix

1/2 c. soft margarine

1/2 c. packed brown sugar

2 apples, thinly sliced

1 c. sour cream

1 egg

1/2 tsp. cinnamon

Preheat oven to 350. Combine first 2 ingredients, mix until crumbly. Reserve 2/3 cup for topping. Add brown sugar and cinnamon to topping mix, mix well and set aside. Press remaining mixture in bottom of ungreased 13x9-inch pan. Arrange apple slices over base. Blend sour cream and egg, spread evenly over apples. Sprinkle reserved topping mixture over all. Bake for 25 to 30 minutes at 350, or until topping is brown and bubbly. Serve warm, also good cold.

Mrs. Paul E. (Sarah) Liechty

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987