Zucchini Casserole

6 to 8 c. sliced zucchini

1 onion, chopped

1 1/2 to 2 lbs. hamburger

1/2 tsp. garlic powder

1 tsp. oregano

1 can condensed cream of mushroom soup

1/2 soup can milk

1 3/4 c. Minute Rice

2 c. cottage cheese

1 c. sharp cheese, grated

Cook zucchini in salted water till tender, drain.  Fry hamburger with onion and seasonings; drain.  Mix soup and milk with hamburger.  Put in casserole in layers; zucchini, rice, meat mixture, cottage cheese, grated cheese. Repeat so there are 2 layers of everything. Bake uncovered in a flat 9x9-inch, or a 9x12-inch baking dish for 45 minutes at 350. Makes 6 to 8 servings. May be microwaved on normal for 18 to 20 minutes. Turn dish 1/2 turn in middle of cooking time.

No Attribution

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987