Sweet 'n' Sour Chicken

1 lb. boneless chicken, cut in cubes

2 T. oil

1 garlic clove, minced

1 c. green pepper strips

1 c. carrot strips

2 T. apple juice

1 1/4 c. chicken bouillon

1/4 c. soy sauce

3 T. vinegar

3 T. brown sugar

1/2 tsp. ginger

1 can (8-oz.) chunk pineapple in juice

1 1/2 c. uncooked Minute Rice

Brown chicken in oil. Add garlic, green pepper, and carrots; saute briefly. Add bouillon, soy sauce, apple juice, vinegar, sugar, ginger and pineapple with juice. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 5 minutes. Stir before serving. May be made in skillet with a lid or wok. Serves 4.

Mrs. Thomas (Kathy) Fox

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987