1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
3/4 tsp. soda
1/2 c. butter (melted)
Topping:
2/3 c. corn syrup (light)
1/4 c. butter
2 tsp. vanilla
12 oz. peanut butter chips
2 1/2 c. Rice Krispies
2 c. Planters cocktail peanuts
Mix ingredients for crust until crumbly, then press into a 9x13-inch pan. Bake for 10 to 15 minutes. Cover with 3 cups of miniature marshmallows and "puff" in oven (3 minutes approximately). For Topping: Heat syrup, butter, vanilla and peanut butter chips, stirring constantly until chips are melted. Remove from heat and stir in cereal and peanuts. Pour over cooled marshmallow crust mixture. Cool and cut into bars. Bake crust at 350. Makes approximately 2 dozen.
Mrs. Keith (Carrie) Moser
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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