1 c. brown sugar
1 c. white sugar
2 eggs, beaten
1 tsp. vanilla
2 c. Grape Nut flakes
Nuts to suit taste
1/2 tsp. salt
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
2 c. quick-cooking oatmeal
1 c. coconut
Cream shortening and sugar. Add eggs and vanilla. Add sifted dry ingredients. Add oatmeal, coconut, flakes and nuts. Form a long roll and chill. Slice 1/4-inch thick. Put on ungreased cookie sheet. Bake at 350 for 10 minutes. Makes 4 1/2 to 5 dozen cookies.
Mrs. Edith Lehman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment