1/2 c. milk
1/3 c. cocoa
1/4 lb. butter or substitute
Put the above ingredients in a saucepan and bring to a boil. Boil for 1 minute. Remove from the stove and add 2 1/2 cups quick oats (oatmeal), 1/2 cup peanut butter and 2/3 cup coconut or nuts. Stir and drop by teaspoonfuls onto cookie sheets lined with waxed paper. Freeze. Note: Cookies are good served from the freezer, for days.
Kristina Neuenschwander
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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