Curry with Rice

1 lg. onion

4 sm. garlic cloves

1 bay leaf

5 kernels whole pepper

3 T. curry powder

3 T. oil

2 lbs. cubed chicken or beef

3 tomatoes, chopped

5 med. potatoes, cubed

1 tsp. salt

1 c. water

Brown garlic, onion, bay leaf and pepper kernels until light brown in oil. Add curry powder and brown. Add meat; when almost done, add cubed potatoes, salt and tomatoes. Simmer until done. Let set for flavor to penetrate. Serve over cooked rice. Serves 6.

Mrs. Curt (Olga) Claassen

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987