Crunchy Jumble Cookies

1 1/4 c. flour

1/2 tsp. baking soda

1/4 tsp. salt

1/2 c. margarine, softened

1 c. sugar

1 egg

1 tsp. vanilla

2 c. Rice Krispies

1 c. chocolate chips

1 c. raisins, optional

In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine margarine and sugar; beat until creamy. Add egg and vanilla; mix well. Blend in flour mixture. Stir in Rice Krispies, chocolate chips and raisins (optional). Drop by level tablespoonfuls onto lightly greased cookie sheets. Bake at 350 for 12 to 15 minutes. Makes 3 1/2 dozen cookies.

Mrs. Ted (Lana) Schwartz

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987