Calico Beans

1 lg. can pork and beans

1 can kidney beans

1 can lima beans

1/4 to 1/2 lb. bacon, cut up

1 lb. ground beef

1 med. onion, chopped

1/2 c. brown sugar

1/2 c. catsup

2 T. vinegar

1/2 tsp. salt

Drain kidney beans and lima beans, save liquid. In skillet brown bacon, ground beef and onion. Combine all 3 beans with browned ingredients and arrange in a greased 9x12x2-inch baking dish. Combine brown sugar, catsup, vinegar and salt in pan and heat to boiling. Pour over ingredients in baking dish. If too dry add some reserved liquid from beans. Bake at 350 for 1 hour.

Mrs. Ben (Eleanor) Jones

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987