1 T. sugar
2 eggs, beaten
3/4 c. milk
1/2 c. grated Cheddar cheese
1/4 c. pancake syrup
Mix above ingredients well and pour into a 13x9-inch greased and floured pan. Bake at 425 for about 15 minutes. Remove from oven and sprinkle 1 cup shredded cheese and 8 to 10 slices fried bacon pieces on top. Bake 5 minutes more. Serve with more syrup.
Mrs. Ernest (Janice) Steiner
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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