Casserole: Meat Cornbread Pie

1 lb. hamburger

1 onion, chopped

3 T. Chili powder

1 c. tomato juice

1 c. water

1 c. whole kernel corn

3/4 c. yellow cornmeal

2 T. flour

2 T. sugar

1 1/2 tsp. baking powder

1 egg

1/3 c. milk

1 T. shortening

Brown the hamburger, chopped onion and chili powder until the meat is cooked. Add the tomato juice, water and whole kernel corn. Simmer for 10 minutes and then put in a casserole dish. Mix the remaining ingredients to make a cornbread topping. Spread the cornbread mixture on the casserole and bake at 375 for 20 minutes.

Mrs. Dennis (Ronda) Stutzman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987