2 c. sliced, peeled apples
1 c. brown sugar
1/2 tsp. salt
3/4 c. water
1 tsp. cinnamon
1/4 tsp. cloves
3 T. butter
Scrape the sweet potatoes and slice them. Arrange them in a greased casserole in alternate layers with apples. Boil the sugar, water, seasonings and butter for 2 minutes, then pour over the contents of the baking dish. Bake in a moderate oven at 350 for about 40 minutes, until apples and potatoes are tender and syrup has cooled down.
Mrs. Edwin (Virginia) McClure
Our Swiss Pantry II
First Mennonite Church
1987
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