Casserole: Rice-A-Roni Casserole

1 pkg. chicken Rice-A-Roni

2 (5-oz.) cans boned chicken

1 (8-oz.) can water chestnuts, sliced

1 (4-oz.) can sliced mushrooms

Saute rice according to package directions.  Add water and soup mix (included in packaging).  Add remaining ingredients.  Cook in skillet until liquid is absorbed.  Serves 4.

Mrs. Brock (Becky) Zehr

Our Swiss Pantry II

First Mennonite Church

1987