3 T. chopped onion
3 T. chopped celery
1/4 c. green pepper
1/2 c. sliced fresh mushrooms
1 c. uncooked instant rice
1/2 to 1 c. unsalted cooked and diced chicken or turkey
1/4 tsp. curry powder
1/4 tsp. paprika
Heat oil in skillet. Add onion, celery, green pepper and mushrooms. Cook until onion is tender. Follow package directions for rice, omitting salt. Add rice and chicken or turkey, curry powder and paprika. Mix well and heat through.
Mrs. Merlin W. (Berniece) Sprunger
Our Swiss Pantry II
First Mennonite Church
1987
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