Casserole: Cashew Chicken Casserole

4 lbs. stewing chicken

2 c. chicken broth

2 cans mushroom soup

3/4 c. onion (chopped)

2 c. celery

11 oz. Chinese noodles

8 oz. cashews

Stew chicken and take meat off bones.  Save 2 cups chicken broth.  Combine chicken, broth, celery, onion, mushroom soup and Chinese noodles.  Place in 9x13-inch casserole dish.  Bake covered for 45 minutes at 375.  Sprinkle cashews on top of casserole and bake uncovered for 10 minutes.  Serves 12.

Mrs. Tim (Janine) Rust

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987