Cake: Lemon Cake

1 3-oz. pkg. lemon Jello

1 pkg. yellow cake mix

4 eggs

3/4 c. salad oil

3/4 c. water

2 c. powdered sugar

2 lemons, rind grated, and juice

Mix first five ingredients together as directed on cake mix box.  Bake in greased and floured pan, 9x13 inches, at 350 for 25 to 30 minutes.  While cake is warm, prick with fork.  Mix powdered sugar, lemon juice and grated lemon rind for topping.  Spoon over warm cake.

Mrs. Steve (Mary Beth) Huser

Our Swiss Pantry II

First Mennonite Church

1987