Sunday, March 10, 2024

Cake: Buttermilk Coffee Cake

2 1/2 c. flour
1 c. sugar
1/2 c. shortening or margarine
1 c. buttermilk
1/2 tsp. soda

Mix first three ingredients.  Save 1/2 cup crumbs for topping.  Dissolve soda in buttermilk and mix with first ingredients.  Flavor with vanilla or sprinkle top with cinnamon.  Bake in an 8x8-inch pan at 350 for 45 to 50 minutes.  Simple to make.

Mrs. Dorotha Habegger
Our Swiss Pantry II
First Mennonite Church
1987

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