Cake: Bardsdale Coffee Cake

2 1/4 c. flour

3/4 c. sugar

1 c. brown sugar

1 tsp. salt

3/4 c. salad oil

1 T. butter

1 egg

2 tsp. soda

1 c. buttermilk

1 tsp. cinnamon

1 c. chopped nuts

Mix dry ingredients; flour, sugars and salt (not soda and cinnamon).  Add oil and butter.  Take out 3/4 cup of this mixture for topping.  Add cinnamon and nuts to make topping.  Set aside.  Add beaten egg to buttermilk and soda; add to dry ingredients.  Grease and flour 8x12-inch dish.  Pour into baking dish.  Sprinkle topping over batter.  Bake at 300 for 1 hour.

Dorothy Hofstetter

Our Swiss Pantry II

First Mennonite Church

1987