4 eggs
1 c. Crisco oil
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
3 tsp. salt
1 15-oz. pkg. Raisin Bran
Blend together 3 cups sugar, 4 eggs and 1 cup Crisco oil. Add alternately to above 1 quart buttermilk, 5 cups flour, sifted with 5 teaspoons baking soda and 3 teaspoons salt. Then add one 15-ounce package Raisin Bran. Fill muffin tins 2/3 full. Bake at 350 for 15 to 20 minutes. Yields 25 to 30 muffins.
Mrs. Bryce (Deloris) Christy
Our Swiss Pantry II
First Mennonite Church
1987
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