4 c. milk (scald and cool)
4 c. raisins
4 eggs
1 1/2 tsp. salt
2 T. sugar
2 pkgs. dry yeast
Add enough flour to make a soft dough. Allow dough to rise until bubbly. Drop by tablespoonfuls into hot grease, deep fat fry until lightly browned. Drop hot into brown paper bag containing powdered sugar or granulated sugar and shake until coated; or roll in sugars; or eat plain while still warm. (We enjoy these on New Year's Day watching the Rose Parade on TV. It is a New Year's Day tread/snack I grew up with.)
Mrs. Gordon (Tillie) Neuenschwander
Our Swiss Pantry II
First Mennonite Church
1987
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