1/4 c. oil
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 c. flour
Add oil to sourdough. Add dry ingredients. Roll or drop on greased pan. (Optional: let rise for 20 minutes before baking.) Bake at 425 for 12 minutes or more.
Mrs. Ellwyn (Ruth) Hartzler
Our Swiss Pantry II
First Mennonite Church
1987
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