Beverage: Russian Tea

1 (7-oz.) jar Tang

1 c. sugar

1/4 tsp. cinnamon

1/4 tsp. cloves

1/4 c. instant tea with lemon

Mix all ingredients and store in tightly covered jar.  To make one serving, mix 2 teaspoons with 1 cup hot water.

Becky Waybill

From the Kitchens of CMC

Columbus Mennonite Church

2004