3 tea bags
5 whole cloves
3 sprigs fresh mint, or to taste
7 c. water
1 c. sugar
2 lemons, juiced
2 trays of ice cubes
Heat to boiling 2 cups of the water. Pour it over the tea bags, mint, and cloves. Cover and let stand 15 minutes. Drain and add the other 5 cups water, sugar, and lemon. Mix well. Add 2 trays ice cubes.
Laurie Zimmerman
From the Kitchens of CMC
Columbus Mennonite Church
2004
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