Beverage: Halloween Cider

3 qts. apple cider or juice

2/3 c. brown sugar

1/4 tsp. salt

1 tsp. whole allspice

1 tsp. whole cloves

1/4 tsp. nutmeg

Heat 2 cups cider with sugar and salt, stirring until sugar dissolves.  Pour into slow cooker with remaining cider.  Tie spices in a bag and drop into cider.  Cover and heat on low for 2 to 3 hours.  Remove spices and serve.

No Attribution

Our Swiss Pantry II

First Mennonite Church

1987