Beverage: Fruit Glow Punch

1 6-oz. frozen orange juice, thawed (concentrate)

1 6-oz. frozen lemonade, thawed

1 qt. apple juice, chilled

2 qts. ginger ale, chilled

1 pt. lime or orange sherbet

In large punch bowl combine orange juice, lemonade and apple juice.  Stir in ginger ale.  Spoon sherbet into bowl.  Serve immediately.  Makes 28 4-ounce servings.

Mrs. Eldon (Frances) Balsiger

Our Swiss Pantry II

First Mennonite Church

1987