Sunday, February 18, 2024

Beverage: Fireside Coffee

2 c. coffee creamer
1 1/2 c. instant coffee
1 1/2 c. sugar
1 1/2 c. hot chocolate mix
1/2 tsp. nutmeg

Mix all ingredients together.  Store in tightly covered jar.  Use 1 to 2 teaspoons per cup of hot water.  May substitute with decaf coffee.

Becky Waybill
From the Kitchens of CMC
Columbus Mennonite Church
2004

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