1 1/2 c. instant coffee
1 1/2 c. sugar
1 1/2 c. hot chocolate mix
1/2 tsp. nutmeg
Mix all ingredients together. Store in tightly covered jar. Use 1 to 2 teaspoons per cup of hot water. May substitute with decaf coffee.
Becky Waybill
From the Kitchens of CMC
Columbus Mennonite Church
2004
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