8 whole cloves
1/8 tsp. nutmeg
3 cinnamon sticks
Boil all together in a saucepan (just bring to a boil), then simmer for 10 minutes and strain.
Note: This can be made with real apple juice. Can be served hot or cold, or mixed with 7-Up for punch. (Can be made in large amounts by increasing ingredients.)
Heidi Jo Lehman (Stuart)
Our Swiss Pantry II
First Mennonite Church
1987
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