1 pkg. Hidden Valley Ranch dressing
2 (8-oz.) pkgs. cream cheese
1 c. mayonnaise
Cut-up broccoli, shredded carrots, green pepper, cauliflower and shredded cheese
Press 2 cans of Pillsbury crescent rolls in a cookie sheet with sides and bake 8 minutes at 375. When cool mix together 2 packages of cream cheese, 1 package Hidden Valley and 1 cup mayonnaise. Put on top of dough. Add all kinds of fresh vegetables and top with shredded cheese.
Geraldine Landenberger, Beverly Sheets
Celebrating 125 Years
Springfield Church of the Brethren
1993
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