Wednesday, February 21, 2024

Appetizer: Vegetable Dip

1 8-oz. pkg. Philadelphia cream cheese
1 sm. onion, diced
1/2 tsp. garlic salt
1 or 2 boiled eggs, grated

Mix above ingredients.  Add 1 cup Hellmann's mayonnaise.  Use with raw vegetables.  Yield: 2 to 2 1/2 cups.

Mrs. Tim (Carol) Bresnahan
Our Swiss Pantry II
First Mennonite Church
1987

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