Appetizer: Smoked Salmon Appetizer

8 oz. smoked salmon

crackers, cocktail-sized bread slices, or mini bagels

1/2 c. red onion, thinly sliced

lemon slices

fresh dill sprigs

Arrange smoked salmon, a small bowl of Herbed Cream Cheese and bread or crackers on a medium-sized serving platter.  Garnish with red onion, lemon slices, and dill.

Herbed Cream Cheese:

1 (8-oz.) pkg. cream cheese, softened

2 T. milk

1 tsp. lemon juice

1 tsp. dill weed

4 to 5 drops hot pepper sauce

Beat all ingredients together until smooth.

Lois Maust

From the Kitchen of CMC

Columbus Mennonite Church

2004