2 cans chili beef soup
2 bottles Ortega salsa
8 oz. cheddar cheese
Brown beef; drain. Mix beef, salsa, and soup in pan on stove. Heat for 5-10 minutes. Pour in casserole and top with cheese. Onions and olives may be added. Bake at 325 for 30 minutes. Serve with nacho chips.
Carolyn Mishler
Celebrating 125 Years
Springfield Church of the Brethren
1993
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