Appetizer: Hot Crabmeat Appetizer

1 (8-oz.) pkg. cream cheese

3 c. crabmeat, flaked

4 T. onion, finely chopped

2 T. milk

1 tsp. cream style horseradish

1/2 tsp. salt

1 dash pepper

Combine softened cream cheese and remaining ingredients.  Mix well.  Spoon mixture into dish.  Bake at 375 for 25 minutes or until bubbly.

Joyce Wyse

From the Kitchens of CMC

Columbus Mennonite Church

2004