1 stick butter
1 c. sour cream
3 tsp. vanilla
Melt brown sugar and butter together over low heat, stirring. When sugar is dissolved, remove from heat. Stir in sour cream and vanilla. Serve as dip for bite-sized fruit pieces.
Mrs. Ted (Hazel) Lautzenheiser
Our Swiss Pantry II
First Mennonite Church
1987
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