2 avocados
1/4 c. sour cream
1 to 2 T. taco seasoning
1 tsp. lemon juice
grated cheese
sliced green onions
chopped tomatoes
black olives
Spread bean dip on large platter. Mash avocados with lemon juice. Mix sour cream with taco seasoning. Combine both mixtures, mixing well. Spread mixture on top of bean dip. Top with grated cheese, green onions, chopped tomatoes, and black olives. Place taco chips around outside of dip and serve.
Karen Byler
From the Kitchens of CMC
Columbus Mennonite Church
2004
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