1/2 c. Brown sugar
2 tsp. Vanilla
Smuckers caramel sauce (ice cream topping)
Chopped walnuts or pecans
Allow cream cheese to warm to room temperature. Whisk together cream cheese, brown sugar, and vanilla. Shape into a mound in the middle of a tray or bowl. Pour caramel sauce over cheese mixture, then sprinkle nuts on top. Place apple slices around the cheese dip and serve.
Jen Hartzler
Feeding the Flock
Beech Mennonite Church
2009
No comments:
Post a Comment